Certified
Friday, August 11th, 2006
Now I am a certified Food Protection Manager. I took the test last month with 2 of my officemates and passed. The test was just a tad more difficult than the GMP tests we used to give to production workers in my previous company. I’m saying that the test was easy…. not because I am a food technologist, but mainly because the examiner was very lenient.
But anyway, as I was doing my usual SSOP routine this morning, I saw one of the employees drop a pizza shell on the floor and tried to put it back in stock. I immediately rushed to him and told him that products who have been subjected to such condition should automatically be thrown away. The warehouse supervisor saw this and he disagreed saying that we would be short 1 more item. Besides, according to him, I am wasting the ingredients used to make that product. But heck, food safety cannot be compromised! I vehemently opposed this and so we had a little argument. I ended up throwing the "contaminated" shell and he couldn’t do anything because it was already in my hands. So this is what being a food protection person meant. Everyone is going to hate you. Though I am not an alien to such situation, it is still distressing to note how people can be so careless in handling food. Since this is the career I chose, I should be able to withstand all the negative things that come with it.
huh. I can only sigh.





